The Cockeyed Gull Restaurant

Perched gracefully on Peaks Island’s shoreline, The Cockeyed Gull Restaurant welcomes you with a gentle sea breeze and a sense of quiet arrival. As you step inside, the pace slows just enough to let you soak in a laid-back yet thoughtfully curated mood — one where the charm of island life settles in with the sound of friendly conversations and the clink of glasses from the intimate bar. It’s a place where locals and visitors alike find a refuge from the everyday, collected around moments that feel easy and unhurried.

This is more than just a seafood spot; it’s a gathering where the Atlantic’s bounty is celebrated in seasonally inspired dishes crafted with care and a touch of unexpected flair. Whether you’re perched at the outdoor balcony soaking in one of Peaks Island’s best views or nestled indoors amid warm wood tones and subtle nautical touches, each plate tells a story of freshness and thoughtful balance. The flavors—like a perfectly seared scallop or a lobster roll with just the right hint of lemon aioli—carry a familiar comfort yet surprise the tongue with interesting twists, making each bite a small discovery.

The bar here is equally inviting, with drinks that flirt with classic roots and island palettes—a fresh tequila sunrise blending grapefruit notes feels as much a part of the setting as the ocean air. Behind every dish and drink, there is a quiet kindness that reveals itself through staff who are genuine and attentive without ever rushing the experience. Patrons often find themselves drawn to the layers of hospitality here—the kind that can only come from a place steeped in community and pride for its place on the water.

The Cockeyed Gull is an island story, told by the crackle of a hearty chowder, the savory depth of smoked salmon, and the subtle sweetness of house-made truffles. It’s where culinary craft meets the simplicity of seaside life, leaving guests with a vivid sense of place and a quietly joyful experience that lingers long after the last bite.