The Cockeyed Gull Restaurant Menu

The Cockeyed Gull Restaurant offers a thoughtfully curated menu that balances classic seafood favorites with creative bar & grill dishes. The overall style leans toward approachable yet refined fare, featuring comforting plates and carefully crafted drinks that suit a laid-back island vibe.

Guests often enjoy fresh, satisfying meals like lobster roll with lemon aioli, sesame seed crusted salmon paired with wasabi sauce, or hearty options such as the beef bulgogi bowl and chopped Asian salad with chicken. A casual lunch might include the potato cake of the day or smoked salmon with cream cheese and bread, while dinner lends itself well to sharing dishes like seared scallops with Dijon sauce or lobster linguini.

On the drinks side, selections like a tequila sunrise made with grapefruit juice offer a refreshing complement to the coastal atmosphere. The menu also offers small indulgences such as house made truffles and desserts like carrot cake with blueberry compote, providing a satisfying finish to the meal.

This menu fits comfortably within the island’s relaxing pace, inviting guests to savor fresh seafood and flavorful dishes while soaking in views and good company. The food feels genuine and thoughtfully prepared without fuss, matching the welcoming and intimate setting of The Cockeyed Gull.